Pineapple Jam Tarts

It's 3 weeks to Chinese New Year, pineapple tarts season again!! So tired of buying them from outside - mass produced and expensive, so decided to try my hand at making them!

Making the pastry :


The pineapple filling :


Before and during baking :


The end product :


Tastewise ... hmm... recipe needs some tweaking.. and I think I baked the tarts at the wrong temperature.. they are so fair!!! Looks like there's too much pineapple in the tart :P