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Wednesday, February 11, 2009

Banana Chiffon

Tried my hand at the Banana Chiffon cake, following the recipe from Chef Judy, adapted for 9" tin. I did not mash my banana finely and my cake turned out very blemished.. with splotches of banana interpersed throughout the cake... taste was okay, but I still prefer the citrus chiffon cake!

Looks like I need to work on my photography skills.. or I need a better camera huh...;)

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