Banana Chiffon

Tried my hand at the Banana Chiffon cake, following the recipe from Chef Judy, adapted for 9" tin. I did not mash my banana finely and my cake turned out very blemished.. with splotches of banana interpersed throughout the cake... taste was okay, but I still prefer the citrus chiffon cake!

Looks like I need to work on my photography skills.. or I need a better camera huh...;)

Citrus chiffon cake

I had intended to do my favourite orange chiffon cake using the KA... in the end I had to use my small hand held Philips to whisk the egg whites (took ages!!) after the KA died on me.

Max's mummy shared this great recipe with us and the cake turned out soft and springy and smelling wonderfully citrusy! I thought it was a little too sweet, but the others liked it. The kids loved the cake and the best part was, Por Por actually gave a thumbs up for the texture! :) :)

Hmmm... how come my chiffon cake is domed when those sold outside are flat on both ends?

I have lots of strawberries in my fridge... wonder if I can make a strawberry chiffon cake? haha..