I had intended to do my favourite orange chiffon cake using the KA... in the end I had to use my small hand held Philips to whisk the egg whites (took ages!!) after the KA died on me.
Max's mummy shared this great recipe with us and the cake turned out soft and springy and smelling wonderfully citrusy! I thought it was a little too sweet, but the others liked it. The kids loved the cake and the best part was, Por Por actually gave a thumbs up for the texture! :) :)
Hmmm... how come my chiffon cake is domed when those sold outside are flat on both ends?
I have lots of strawberries in my fridge... wonder if I can make a strawberry chiffon cake? haha..
2 comments:
If you overturn the chiffon, it will be flat at both ends right? It should not matter if it is doom- shape or crack on top according to Chef Judy...
Your chiffon texture looks really good. Think you should go for advanced class instead. Your skills are good!!!
actually... i like the dome shape, so couldn't bear to turn it over.. haha...
i anyhow hamtam one.. really need to start from basics and learn from the masters.
so crack on top is fine too?
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